On 17 and 18 November at 19.00 the owner of the fish restaurant Pescatore, Andrei Azotes invites guests to a gastronomic dinner called "the Evening of a huge tuna"! Especially for this event a freshly caught Bluefin tuna weighing more than 50 kg will be brought from Japan!
You can watch the masterful work of the cook in butchering fish if you choose a table close to the open kitchen. Chef Mido Mustafa will offer guests to try the tartar, carpaccio, sashimi, scutato and other fish dishes of the highest quality, cooked according to original recipes. The pleasant atmosphere of the evening will be complemented by the light live music!
The guests will get the true gastronomic experience in the restaurant Pescatore!
Reservation: +7 (499) 963-81-33