On 23 March, according to numerous requests from our guests we will open our season with a gala dinner with a main "star" - huge tuna! Freshly caught Bluefin tuna weighing more than 50 kg will be brought from Japan on this special occasion!
You can watch the masterful work of a cook in butchering fish if you choose a table close to the open kitchen. Chef Mido Mustafa will offer guests to try the tartar, carpaccio, sashimi, scutato and other fish dishes of the highest quality, cooked according to original recipes. The pleasant atmosphere of the evening will be complemented with the light live music!
The guests will get the true gastronomic experience in the restaurant Pescatore!
he dinner starts at 19.00.
Reservation is necessary: +7 (499) 963 81 33