The long-awaited spring finally came along with a good mood, thirst for new experiences and, of course, new flavours! In the restaurant Pescatore the onset of spring was met with new items on the menu, which you can already try in a cosy restaurant located on the banks of the Moscow river! The main feature of Pescatore spring gastronomic collection is undoubtedly the freshest seafood! On the spring menu, the chef of the restaurant Mido Mustafa recommends a light carpaccio of Dorado (1950 p.) or Kenyan beans in an air tempura with Asian notes (850 p.).
Fans of Italian pasta and risotto will have a pleasant surprise - tagliattele of squid (1360 p.), risotto with pumpkin and shrimp (1200 p.) or with langoustines (2550 p.). And those who like to treat themselves to dessert, should try a delicious date muffin (860 p.).
On the extensive main menu, you can always find fresh seafood or fish, which has just arrived in Moscow and taken its fair place on the ice showcases of the restaurant!
In May, guests of Pescatore will be able to sit on a large white veranda of the restaurant, made in the form of a real yacht, and the view of the Moscow river and the Cathedral of Christ the Saviour will only add some elegance to lunch or dinner! In addition, this year restaurateur Andrey Zaitsev will improve the interior of a spacious veranda, making it more zoned, green and cosy!
If a fair wind hits the sails, and you long for the gifts of Poseidon, restaurant Pescatore invites you on board!