Summer always sets the trend for lightness and freshness. In this regard, especially for the summer season which is a little late in the capital, the chef of Pescatore restaurant Mido Mustafa has prepared a new summer menu! The main role in it, as always, devoted to seafood and complemented by summer-snacks. So the restaurant menu now includes carpaccio of tomatoes and fragrant cilantro sauce, salad with tender octopus and baby spinach, shrimp, prunes, and wood mushrooms, gazpacho with northern shrimp.
For the main course Mido recommends that you try sea bass Sicilian or squid in Chinese style, risotto with asparagus and many other novelties.
Gastronomic experience from the summer menu will suit to the emotions from the beauty and atmosphere of the new veranda of the restaurant. Magnificent views of the Moscow river and Christ the Saviour Cathedral, the unusual shape and design creates full sense that you are on a real white sailboat!