After long silence, the owner of the restaurants “NOA”, “Albero” Andrey Zaitsev returns to the restaurant market of Moscow with a new project – seafood restaurant “Pescatore”. Almost every day new items are added to the main menu, which presents all the major seafood hits, depending on what kind of fish or seafood has been “caught in the net”. Moreover, the owner personally meets and knows the preferences of his frequent guests.
The Chef Mido Moustafa is responsible for the kitchen at Pescatore. He started his career in Italy, then worked in restaurants in Russia and the United States. In order to prepare for the launch of the restaurant, he had six months training at Langosteria - one of the best seafood restaurants in Milan. He had also worked for several weeks under supervision of the chef in the iconic restaurant “Ronin” situated in Hong Kong.